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Tow Grade Sisal Fibre is a short-length natural fibre known for its coarse texture, durability, and industrial use. It is ideal for mattress filling, carpet backing, insulation, and paper production.
Key Advantages:
Moderate tensile strength
Coarse and irregular texture
High absorbency
Biodegradable and sustainable
Detailed Product Specifications (Export Standard)
UG Grade Sisal Fibre is a strong, durable, and biodegradable natural fibre ideal for ropes, mats, carpets, geotextiles, and industrial applications.
Key Advantages:
Coarse texture
Good elasticity
Resistant to saltwater damage
High durability in tough conditions
Detailed Product Specifications (Export Standard)
MAP fertilizer is a high-phosphorus fertilizer known for improving root growth, early crop development, and nutrient efficiency. It is ideal for fertigation, soil application, and precision farming.
Key Advantages: High phosphorus availability Improves root development and crop establishment Ideal for low pH soils Highly efficient nutrient uptake Suitable for precision farmingNPK fertilizer provides balanced plant nutrition for stronger roots, healthy growth, and better crop yields. It is suitable for various crops and agricultural applications.
Key Advantages:
Provides complete plant nutrition
Enhances root, leaf, and fruit development
Improves soil fertility
Increases crop yield and quality
Supports balanced plant growth
Detailed Product Specifications (Export Standard)
Olive oil is a premium edible oil known for its rich flavor, healthy fats, and wide cooking applications. It is ideal for cooking, salad dressings, frying, and food preparation.
Key Benefits:
Rich in monounsaturated fats
Supports heart health
Contains antioxidants (polyphenols)
Anti-inflammatory properties
Cholesterol-free
High in Vitamin E and K
Processing & Quality Assurance
Refined soybean oil is a light-colored, neutral-flavored edible oil ideal for cooking, frying, baking, and food production. It offers excellent quality, high smoke point, and rich nutritional benefits.
Key Benefits:
Rich in polyunsaturated fats
Contains omega-3 and omega-6 fatty acids
Cholesterol-free
Supports heart health
Contains Vitamin E
Processing & Quality Assurance
Canola oil is a light and versatile edible oil known for its neutral taste, high smoke point, and heart-friendly nutritional profile. It is ideal for cooking, frying, baking, and food processing.
Key Benefits:
Low saturated fat content
Contains essential fatty acids (omega-3 & omega-6)
Helps support heart health
Cholesterol-free
Rich in Vitamin E and antioxidants
Processing & Quality Assurance
Green mung beans are nutritious legumes known for their rich protein content, sprouting quality, and wide use in soups, curries, and food processing.
Azuki beans are small red legumes known for their sweet flavor, soft texture, and rich nutrition. They are ideal for food processing, desserts, soups, and retail packaging.
Green lentils are lens-shaped legumes known for their firm texture, mild earthy flavor, and ability to hold their shape after cooking. Unlike red lentils, they do not break down easily, making them ideal for salads, soups, and ready meals.
Red lentils are soft-textured legumes known for their mild taste, fast cooking, and rich nutritional value. They are ideal for soups, curries, dals, and ready-to-eat meals.
Brown lentils are firm-textured legumes known for their mild flavor, excellent cooking performance, and rich nutritional value. They are ideal for soups, stews, salads, and ready-to-eat meals.
Black beans are small, oval-shaped legumes with a deep black colour and soft texture after cooking. They are ideal for soups, rice dishes, salads, and food processing.
Pinto beans are medium-sized beans with a beige color and brown speckles that turn pinkish-brown after cooking. They are ideal for soups, stews, rice dishes, and food processing.
White beans are soft-textured legumes known for their mild flavour, smooth texture, and rich nutritional value. They are ideal for soups, baked beans, salads, and ready-to-eat meals.
Red Speckled Beans are medium-sized legumes with a cream base and red speckles, known for their soft texture, rich flavor, and wide use in soups, stews, and ready meals.
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Almond nuts are nutritious tree nuts known for their crunchy texture, mild flavor, and high health value. They are ideal for snacks, bakery, confectionery, and food processing.
Cashew nuts are nutritious and flavorful nuts ideal for snacks, bakery products, confectionery, and food processing.






















