Brown Eggs
Fresh farm eggs are clean, nutritious, and high-quality table eggs known for their freshness, strong shells, and rich nutritional value. They are ideal for retail, wholesale, and food processing industries.
Processing Steps:
Collected from certified farms
Carefully cleaned and sanitised
Graded by size and quality
Inspected for cracks and defects
Packed in protective trays and cartons
Stored under controlled conditions
Payment. Payment upon receipt of goods, Payment by card in the department, Google Pay, Online card, -5% discount in case of payment
Warranty. The Consumer Protection Act does not provide for the return of this product of proper quality.
Description
Fresh farm eggs are a staple food product with strong global demand across retail, food service, and food manufacturing sectors. At Canadian Agro & Poultry, we supply premium-quality brown eggs and white eggs in all standard sizes for importers, wholesalers, retailers, and distributors worldwide.
Our eggs are sourced from certified poultry farms, graded and packed under strict hygiene standards, and delivered with reliable logistics to ensure freshness and consistent quality.
Packaging Options
- Branded/private label packaging available
- Storage & Shelf Life
- Store at 0°C to 4°C (refrigerated)
- Shelf life: 30–45 days under proper storage
- Maintain the cold chain during transport
- Logistics & Supply
- Minimum Order Quantity (MOQ): Flexible
- Transport: Refrigerated containers
- Delivery: Worldwide shipping
- Lead Time: 1–3 weeks
- Inspection: Third-party inspection available
- Why Choose Our Fresh Eggs?
- High Freshness Standards
- We ensure eggs are collected and delivered quickly to maintain freshness.
Why Choose Our Fresh Eggs?
- High Freshness Standards
We ensure eggs are collected and delivered quickly to maintain freshness. - Strict Quality Control
All eggs are inspected and graded to meet international standards. - Reliable Bulk Supply
We provide consistent supply for wholesalers, retailers, and distributors.
Quality Specifications
- Grade: Grade A
- Shell Condition: Clean, strong, unbroken
- Yolk: Firm and centered
- Egg White: Clear and thick
- Cracks: None
- Fresh odor and natural quality
Packaging Options
- 30 eggs per tray
- 360 eggs per carton
- 720 eggs per carton
- Custom packaging available
- Private label packaging available
Brown eggs are popular for their natural appearance and premium market demand. They are known for strong shells, rich taste, and high nutritional value, making them ideal for retail and premium markets.
Key Features
- Brown shell color
- Strong shell structure
- Rich taste
- Premium appearance
- Preferred in retail markets
Step :
- Product Name: Fresh Farm Eggs
- Type: Table Eggs
- Origin: Canada & International sourcing
- Shell Colour: Brown / White
- Grade: Grade A
- Odour: Fresh, natural
- Physical Specifications
- Shell Condition: Clean, unbroken, strong
- Yolk: Firm and centred
White eggs are widely consumed due to their affordability, clean appearance, and smooth texture. They are commonly used in food service, bulk supply, and food processing industries.
Key Features
- Clean white shell
- Smooth texture
- Cost-effective option
- Uniform appearance
- Excellent for food service and processing
Step :
- Albumen (Egg White): Clear and thick
- Air Cell: Small (indicates freshness)
- Cracks: None
- Size & Weight Specifications
- Small: 40g – 49g
- Medium: 50g – 59g
- Large: 60g – 69g
- Extra Large: 70g+
- Uniform sizing available
Additional information
| Variety | Brown Eggs, White Eggs |
|---|















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