Brown Lentils
Brown lentils are firm-textured legumes known for their mild flavor, excellent cooking performance, and rich nutritional value. They are ideal for soups, stews, salads, and ready-to-eat meals.
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Warranty. The Consumer Protection Act does not provide for the return of this product of proper quality.
- Description
- Specification
- German Brown Lentils
- Spanish Brown Lentils
- Additional information
- Reviews (0)
Description
Brown lentils are one of the most widely consumed pulses known for their mild earthy flavor, firm texture, and excellent nutritional value. At Canadian Agro & Poultry, we supply premium-quality brown lentils for importers, wholesalers, retailers, and food manufacturers worldwide.
Our brown lentils are sourced from trusted agricultural regions, processed using advanced cleaning and sorting technology, and packed to meet international export standards.
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Export & Logistics
As an experienced brown lentils exporter, we provide:
* Complete export documentation
* Efficient international logistics
* On-time delivery worldwide
 Who We Supply
Our brown lentils are ideal for:
* Importers and distributors
* Food manufacturing companies
* Wholesale traders
* Supermarkets and retail chains
Frequently Asked Questions
Q1: Can specifications be customized?
Yes, we can adjust specifications based on your market requirements.
Q2: Do you offer inspection before shipment?
Yes, third-party inspection can be arranged upon request.
Q3: What is your MOQ?
MOQ depends on packaging and destination.
Q4: Do you export regularly?
Yes, we supply to multiple international markets consistently.
Quality Specifications
- Purity: 98% – 99.5%
- Moisture: Max 12% – 14%
- Foreign Matter: Max 0.5% – 1%
- Broken Lentils: Max 1% – 3%
- Damaged Lentils: Max 1%
- Color: Natural brown
Packaging Options
- 25kg PP bags
- 50kg PP bags
- Jumbo bags (1MT)
- Custom packaging available
German brown lentils are known for their natural brown color, firm texture, and ability to hold their shape after cooking. They are widely used in soups, salads, side dishes, and food processing.
Key Features
- Premium grain structure
- Natural brown color
- Firm texture after cooking
- Mild earthy flavor
- High demand in global markets
Spanish brown lentils are known for their smooth texture, quick cooking quality, and rich flavor. They are ideal for soups, stews, ready meals, and bulk food production.
Key Features
- Uniform grain structure
- Attractive appearance
- Quick cooking time
- Soft texture after cooking
- Excellent for bulk processing
Additional information
| Variety | German Brown Lentils, Spanish Brown Lentils |
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