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Green mung beans are nutritious legumes known for their rich protein content, sprouting quality, and wide use in soups, curries, and food processing.
Azuki beans are small red legumes known for their sweet flavor, soft texture, and rich nutrition. They are ideal for food processing, desserts, soups, and retail packaging.
Green lentils are lens-shaped legumes known for their firm texture, mild earthy flavor, and ability to hold their shape after cooking. Unlike red lentils, they do not break down easily, making them ideal for salads, soups, and ready meals.
Red lentils are soft-textured legumes known for their mild taste, fast cooking, and rich nutritional value. They are ideal for soups, curries, dals, and ready-to-eat meals.
Brown lentils are firm-textured legumes known for their mild flavor, excellent cooking performance, and rich nutritional value. They are ideal for soups, stews, salads, and ready-to-eat meals.
Black beans are small, oval-shaped legumes with a deep black colour and soft texture after cooking. They are ideal for soups, rice dishes, salads, and food processing.
Pinto beans are medium-sized beans with a beige color and brown speckles that turn pinkish-brown after cooking. They are ideal for soups, stews, rice dishes, and food processing.
White beans are soft-textured legumes known for their mild flavour, smooth texture, and rich nutritional value. They are ideal for soups, baked beans, salads, and ready-to-eat meals.
Red Speckled Beans are medium-sized legumes with a cream base and red speckles, known for their soft texture, rich flavor, and wide use in soups, stews, and ready meals.
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