Frozen chicken breast is a high-quality poultry cut known for its high protein content, low fat, and excellent cooking versatility. It is ideal for restaurants, retail supply, and food processing.

Processing Steps: Slaughtered in certified facilities Deboning and trimming Removal of fat and impurities Washing and inspection Grading by size and weight Quick freezing (IQF or blast freezing) Hygienic packaging

Frozen chicken wings are clean, trimmed, skin-on poultry products known for their rich taste and versatility. They are ideal for restaurants, fast food chains, catering services, and retail markets. Processing Specifications: Properly cleaned and trimmed No internal organs No added chemicals Uniform cutting (if required) Hygienically processed Freezing & Temperature

Frozen whole chicken is a fully cleaned, dressed, and blast-frozen poultry product ideal for retail, restaurants, catering, and food processing industries. Processing Steps: Slaughtered in certified facilities Proper bleeding and cleaning Evisceration (removal of internal organs) Thorough washing Grading and sorting by weight Quick freezing (blast freezing) Packed and stored at controlled temperatures