Chicken Breast
Frozen chicken breast is a high-quality poultry cut known for its high protein content, low fat, and excellent cooking versatility. It is ideal for restaurants, retail supply, and food processing.
Processing Steps:
Slaughtered in certified facilities
Deboning and trimming
Removal of fat and impurities
Washing and inspection
Grading by size and weight
Quick freezing (IQF or blast freezing)
Hygienic packaging
Payment. Payment upon receipt of goods, Payment by card in the department, Google Pay, Online card, -5% discount in case of payment
Warranty. The Consumer Protection Act does not provide for the return of this product of proper quality.
- Description
- Specification
- Boneless Skinless Chicken Breast
- Skin-On Chicken Breast
- Additional information
- Reviews (0)
Description
Frozen chicken breast is one of the most in-demand poultry products known for its lean protein, soft texture, and wide food industry use. At Canadian Agro & Poultry, we supply premium-quality frozen chicken breast for importers, wholesalers, distributors, retailers, and food service businesses worldwide.
Our chicken breast is processed in certified facilities under strict hygiene and food safety standards, then frozen using advanced technology to preserve freshness, texture, and nutritional value.
Detailed Product Specifications
- General Specifications
- Product Name: Frozen Chicken Breast
- Type: Poultry Cut
- Origin: Canada & International sourcing
- Certification: Halal (available upon request)
Physical Specifications Weight per Piece:
- 120g – 180g
- 180g – 220g
- 220g – 280g
- Custom sizes available
- Condition: Clean, no feathers
- Bones: Boneless (standard)
- Bone-in (optional)
- Skin: Skinless / Skin-on
- Ice Content: As per export standards
Freezing Method:
- IQF (Individually Quick Frozen)
- Blast Frozen
- Storage Temperature: -18°C or below
- Product Temperature at Dispatch: -18°C
Why Choose Our Frozen Chicken Breast?
- Premium Export Quality
We supply Grade A chicken breast with consistent size, cleanliness, and presentation. - Strict Food Safety Standards
Processed in certified facilities with compliance to international regulations. - Reliable Cold Chain Logistics
We ensure proper freezing, storage, and delivery to maintain product integrity. - Competitive Pricing
We offer cost-effective solutions for bulk buyers.
Quality Specifications
- Grade A quality
- Natural pink color
- Fresh odor
- Minimal bruises and blood spots
- Hygienically processed
- No added chemicals
Packaging Options
- 10kg cartons
- 15kg cartons
- 20kg cartons
- Inner poly bags included
- Vacuum packaging available
- Private label packaging available
Logistics & Supply
- Minimum Order Quantity (MOQ): 1 x 20ft container
- Container Capacity:
- 20ft container: Approx. 25–27 MT
- 40ft container: Approx. 27–30 MT
- Delivery: Worldwide shipping
- Lead Time: 2–4 weeks
- Shelf Life & Storage
- Shelf life: 12–24 months
- Store at -18°C
Boneless skinless chicken breast is the most popular export product due to its lean meat, uniform fillet size, and ready-to-cook convenience. It is widely used in retail and food service industries.
Key Features
- Boneless and skinless
- Lean high-protein meat
- Uniform fillet size
- Ready to cook
- Ideal for bulk export
Skin-on chicken breast helps retain natural moisture and flavor during cooking. It is preferred in specific regional markets for taste and presentation.
Key Features
- Natural skin attached
- Better moisture retention
- Rich flavor profile
- Suitable for roasting and grilling
- Preferred in selected markets
Additional information
| Variety | Boneless Skinless Chicken Breast, Skin-On Chicken Breast |
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